Authored By: Polly Pitchford, Full Spectrum Health™ |
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Increase or decrease the spiciness to suit your taste. |
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Diet Types: Low Carbohydrate, Vegan, Vegetarian |
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Ingredients:
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Serves: 4 |
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Cooking Time: Under 30 minutes |
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Instructions: |
Cut the Tempeh into 2" squares and steam for 15 minutes. When cool enough to handle, finely grate into a medium bowl. Add remaining ingredients and stir until well blended. With your hands, press the mixture firmly together, forming 2" patties. Heat oil in a heavy skillet and fry patties until well browned on both sides. Drain on paper towels and serve hot. |
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